Description

For those who crave a deeper, richer flavor, our Buff Sausage at Piro Khursani is the gold standard of Kathmandu street-style gourmet. Buff meat is a cornerstone of Newari and local Nepali cuisine, and we honor that tradition by serving sausages that are dense, savory, and incredibly satisfying. Each link is seasoned with a robust blend of local spices—ginger, garlic, and cumin—before being grilled to a deep, golden mahogany. The result is a smoky, hearty exterior that gives way to a tender, flavorful interior, making it the perfect choice for anyone looking for a more substantial and traditional meat option.

What truly sets our Buff Sausage apart is the “Piro” experience. Across our branches in Tokha, Gongabu, and Kalanki, we serve these sausages with a punchy side of our signature chili paste or tossed in a fiery wok with sliced peppers and onions for an extra kick. If you’re looking for a true local delicacy, try our Buff Sausage Sadeko, where the meat is sliced and marinated in raw mustard oil and toasted fenugreek seeds, creating a sharp, spicy, and aromatic dish that pairs perfectly with a cold beverage. Whether you are grabbing a quick bite during a commute through Kalanki or sitting down for a spicy feast in Tokha, our Buff Sausage offers an authentic taste of the city’s vibrant food culture.