Description

Our Veg Chowmein at Piro Khursani is proof that you don’t need meat to create a dish bursting with flavor and “Piro” energy. We take a garden-fresh approach, using a colorful medley of the finest seasonal vegetables—crispy cabbage, julienned carrots, crunchy bell peppers, and fresh spring onions. These are stir-fried over a roaring high-flame wok with springy, golden noodles, ensuring that the vegetables retain their natural snap and vibrant nutrients while the noodles absorb the smoky “wok-hei” aroma that defines a truly great stir-fry.

Across our Tokha, Gongabu, and Kalanki branches, this dish is a favorite for those seeking a lighter yet deeply satisfying meal. What makes it a “Piro Khursani” specialty is our signature vegetable seasoning—a secret blend of Himalayan spices and a splash of our house-made chili sauce. The heat is expertly balanced to enhance the natural sweetness of the vegetables, giving you a clean, fiery, and addictive taste in every bite. Whether you’re a lifelong vegetarian or just craving a fresh, spicy noodle bowl, our Veg Chowmein offers a wholesome and exhilarating taste of Kathmandu’s street-food culture.