Description

Our Egg Chowmein at Piro Khursani is the perfect comfort meal for those who love a rich, protein-filled dish with a silky finish. We start by scrambling fresh, farm-quality eggs directly in a high-heat wok, creating light and fluffy ribbons that weave perfectly through our long, golden noodles. This technique ensures that every forkful carries the savory taste of toasted egg, combined with the smoky “wok-hei” aroma that only a true professional kitchen can provide. Tossed with a crisp medley of cabbage, carrots, and green onions, it is a beautifully balanced dish that offers a soft yet crunchy texture.

Available at our Tokha, Gongabu, and Kalanki locations, our Egg Chowmein is elevated by the “Piro” (spicy) identity we are famous for. We season the noodles with a potent blend of garlic, ginger, and our signature crushed red chili flakes, allowing the richness of the egg to mellow the heat just enough to make it addictive. It is a hearty, wholesome, and deeply satisfying option that sits right between our Veg and Meat varieties. Whether you are looking for a quick, high-protein lunch or a spicy late-night treat, our Egg Chowmein delivers a classic Kathmandu taste with a fiery, modern twist.