Description

Our Veg Thukpa at Piro Khursani is proof that a plant-based soup can be just as bold and satisfying as any meat dish. This traditional Himalayan noodle soup is a celebration of seasonal freshness. We start with a clear, light, yet deeply aromatic vegetable broth simmered with ginger, garlic, and a hint of turmeric. To this steaming base, we add a generous mound of soft noodles and a colorful variety of garden-fresh vegetables, including crunchy cabbage, sweet carrots, green peas, and fresh spinach. It is a wholesome, nutrient-packed meal that feels like a warm hug in a bowl.

Across our Tokha, Gongabu, and Kalanki branches, the Veg Thukpa is a favorite for those looking for a clean and energizing meal. To keep things “Piro,” we infuse the broth with our house-made green chili paste and a touch of black pepper, providing a clean, sharp heat that complements the sweetness of the vegetables. Finished with a squeeze of fresh lime and a garnish of chopped cilantro, our Veg Thukpa is the perfect choice for a light lunch or a comforting dinner that is as healthy as it is spicy.