Description

For those who want a vegetarian-friendly option with an extra layer of richness, our Egg Thukpa is the perfect middle ground. At Piro Khursani, we take the traditional Himalayan noodle soup and elevate it by adding fresh, farm-quality eggs. We offer two styles—either poached directly in the simmering broth to create a delicate, creamy texture, or served with a beautifully fried egg on top. The golden yolk blends with our savory vegetable broth, adding a silky depth that coats the noodles and makes every spoonful feel incredibly indulgent.

Available at our Tokha, Gongabu, and Kalanki branches, the Egg Thukpa is a favorite for a quick, high-protein energy boost. The bowl is filled with springy noodles and a colorful mix of seasonal vegetables like bok choy, carrots, and spring onions. To stay true to our “Piro” roots, we season the broth with a signature blend of toasted cumin and our house-made red chili oil. The result is a harmonious balance of the mild, comforting taste of egg and the sharp, rising heat of our signature spices. It’s a warm, nourishing, and spicy bowl of goodness that hits the spot every single time.