Description

There is nothing quite as nostalgic or satisfying as a perfectly seasoned Aaloo Stick, and at Piro Khursani, we have perfected this quintessential Kathmandu street snack. We take humble, locally grown potatoes, slice them into uniform, slender sticks, and flash-fry them until they achieve a breathtaking golden crunch. The magic, however, lies in the “Piro” coating. Unlike standard fries, our Aaloo Sticks are tossed in a vibrant, house-blended masala that features the smoky heat of dried red chilies, the tang of amchoor (dried mango powder), and a hint of rock salt to elevate the natural earthiness of the potato.

Whether you are stopping by our Tokha, Gongabu, or Kalanki branches, our Aaloo Sticks are served piping hot, offering a crackling exterior that gives way to a soft, fluffy center. It is the ultimate “anytime” snack—perfect for students grabbing a quick bite between classes, travelers passing through the Gongabu bus park, or families enjoying a weekend treat. For the true spice lovers, we offer an “Extra Piro” version brushed with our signature Akbare chili paste, turning this classic snack into a fiery challenge. Crunchy, spicy, and utterly addictive, our Aaloo Stick is more than just a side dish; it’s a taste of the city’s vibrant food soul.