Description

When the richness of buffalo meat meets the legendary heat of our kitchen, you get the Buff Piro Keema Noodles. This dish is designed for those who want a heavy, satisfying meal with an uncompromising “Piro” punch. We use high-quality buff keema (minced meat), slow-cooked with a bold infusion of garlic, ginger, and our signature Akbare Khursani paste. The minced meat creates a thick, savory sauce that wraps itself around every single noodle, ensuring that the deep, earthy flavor of the buff and the fiery heat of the chilies are inseparable.

Available at our Tokha, Gongabu, and Kalanki locations, the Buff Piro Keema Noodles is a favorite for the “heavy hitters.” To elevate the flavor, we add a touch of toasted Timmur (Himalayan Sichuan pepper), which adds a unique numbing sensation and a citrusy aroma to the intense heat. This isn’t just a bowl of noodles; it’s a robust, protein-packed experience that captures the raw, spicy essence of Kathmandu’s food culture. If you are looking for the most intense, savory, and spicy noodle dish on our menu, look no further.