Description

For those who believe that “too much spice” is never enough, our “C” Momo (Chilli Momo) is the definitive choice at Piro Khursani. This isn’t just a dish; it’s a flavor explosion. We take our perfectly steamed dumplings and toss them into a high-flame wok, stir-frying them with a vibrant mix of crunchy bell peppers, sliced red onions, and fresh green chilies. The Momos are then glazed in a thick, tantalizingly spicy sauce that combines the tang of tomatoes with the searing heat of our signature Akbare Khursani. The result is a beautiful coating of sauce that is sweet, sour, and intensely “Piro” all at once.

Across our Tokha, Gongabu, and Kalanki branches, the “C” Momo is celebrated for its incredible texture—the slight char from the wok gives the Momo skin a unique bite while the inside remains juicy and tender. It is the perfect dish for adventurous foodies who want to test their spice tolerance while enjoying a gourmet twist on a classic. Garnished with fresh spring onions and cilantro, our Chilli Momo is a colorful, aromatic, and mouth-watering masterpiece that represents the very best of Kathmandu’s spicy fusion cuisine.