Description

Our Chicken Chowmein at Piro Khursani is more than just a noodle dish; it is a high-flame celebration of texture and spice. We start with premium, long-thread noodles, boiled to a perfect al dente and then tossed into a roaring hot wok. We add generous portions of tender, marinated chicken strips that are seared to lock in their natural juices. Combined with a colorful medley of crunchy cabbage, carrots, bell peppers, and spring onions, our Chowmein is a balanced meal that delivers a satisfying “wok-hei” (breath of the wok) aroma in every forkful.

What makes our version a favorite across Tokha, Gongabu, and Kalanki is the signature Piro Khursani touch. We move beyond standard soy sauce by infusing our noodles with a blend of dark spices and our house-made chili oil, crafted from sun-dried red chilies. Whether you enjoy it as a quick lunch or a hearty dinner, the heat is layered beautifully—starting with a savory umami base and ending with that iconic “Piro” kick that Kathmandu food lovers crave. It is a smoky, spicy, and filling classic that remains a top choice for locals and travelers alike at all three of our locations.