Description

If you are looking for a noodle dish where every single bite is packed with flavor, our Chicken Keema Noodles is the ultimate choice. At Piro Khursani, we take a creative twist on traditional stir-fry by using finely minced chicken (keema) instead of standard slices. The chicken keema is slow-cooked with a rich base of onions, tomatoes, and a heavy blend of aromatic spices until it becomes a thick, savory ragù. When tossed with our signature long-thread noodles, the minced meat clings to every strand, ensuring that you get a burst of protein and seasoning in every single mouthful.

Available at our Tokha, Gongabu, and Kalanki locations, this dish is a favorite for those who love a “saucy” yet stir-fried consistency. We elevate the experience by adding a generous helping of our house-made chili paste, creating a fiery, “Piro” glaze that coats the noodles and the keema perfectly. Garnished with fresh coriander and a squeeze of lime, it is a hearty, comforting, and intensely spicy meal that offers a unique mouthfeel compared to traditional Chowmein. It’s the perfect bowl for anyone who wants a sophisticated, meat-rich noodle experience in the heart of Kathmandu.