Description

For those who don’t just want spice but crave a full-blown flavor revolution, our Chicken Piro Keema Noodles is the ultimate destination. This dish takes our popular keema noodles and cranks the heat up to the maximum Piro Khursani level. We start with finely minced chicken, sautéed until perfectly browned, and then simmer it in an intensive infusion of Akbare Khursani and roasted chili oil. The result is a rich, fiery meat sauce that coats every strand of our springy noodles, ensuring that the heat is consistent from the first bite to the very last.

Available across our Tokha, Gongabu, and Kalanki branches, the “Piro Keema” version is specifically designed for the true spice enthusiasts of Kathmandu. We add extra layers of crushed dried chilies and a touch of Sichuan pepper (Timmur) to provide that signature numbing heat and aromatic depth. It’s a bold, saucy, and deeply satisfying meal that balances the savory richness of minced chicken with a legendary level of spice. If you’re looking for the dish that best represents the name Piro Khursani, this is it.