Description

There is nothing quite like a steaming bowl of Jhol Momo to beat the Kathmandu chill or satisfy a craving for something deeply savory. At Piro Khursani, our Jhol Momo is a labor of love. We take our signature hand-folded dumplings—be it Chicken, Buff, or Veg—and drown them in a rich, velvety, and aromatic soup (Jhol) that is prepared fresh every day. Our Jhol is crafted from a base of roasted soybeans (bhatmas), sesame seeds (til), and charred tomatoes, blended with a secret mix of local spices that give it a thick, nutty, and tangy consistency that clings to every Momo.

Whether you visit us at our Tokha, Gongabu, or Kalanki branches, our Jhol Momo is served at the perfect temperature to warm you from the inside out. True to the “Piro Khursani” name, we infuse our soup with the bright, sharp heat of Himalayan chilies, balanced by a hint of fresh lemon and coriander for a refreshing finish. It’s a dish that demands you use a spoon to finish every last drop of the spicy, nutty broth. Perfect for a rainy afternoon or a hearty dinner, our Jhol Momo offers a harmonious blend of textures and flavors that has made it a legendary comfort food for our customers across the city.