Description

Our Syafale is a tribute to the traditional flavors of the Himalayas, reimagined with the signature “Piro” twist. These savory deep-fried pies are a labor of love, featuring a handcrafted, golden-brown crust that is incredibly crunchy on the outside. Inside, you’ll find a juicy, steaming-hot filling of seasoned minced meat (available in Buff or Chicken) blended with spring onions, garlic, and a touch of ginger. Each Syafale is shaped into a classic semi-circle and deep-fried to a perfect crisp, creating a satisfying “crunch” that gives way to a savory, moist interior.

Whether you are stopping by our Tokha, Gongabu, or Kalanki branches, our Syafale is the ultimate soul food. While it is traditionally a mild snack, we serve it with a side of our legendary Akbare Khursani Chutney to give it that fiery edge our customers love. It is the perfect “handheld” meal for someone on the move or a delightful afternoon snack paired with a hot cup of tea. At Piro Khursani, we ensure our Syafale is fried fresh to order, guaranteeing that every bite is hot, crispy, and packed with the authentic taste of the mountains.