Description

For those seeking a light yet protein-packed alternative, our Tofu Sausage at Piro Khursani offers a unique fusion of healthy living and bold Himalayan flavors. Made from high-quality, pressed soy protein, these sausages have a remarkably smooth and silky texture that absorbs our signature spices better than any other variety. When it hits our high-heat grill, the exterior develops a delicate, golden-brown crust, while the inside remains soft and succulent, creating a sophisticated mouthfeel that appeals to both long-time vegetarians and curious foodies.

At our Tokha, Gongabu, and Kalanki locations, the Tofu Sausage is elevated from a simple health food to a “Piro” sensation. We recommend trying it “Chilli-Style”—tossed in a flaming wok with bell peppers, spring onions, and a heavy dose of our scorched Akbare chilies. The mildness of the tofu acts as the perfect canvas for the heat, allowing the complex notes of garlic, ginger, and Sichuan pepper to shine through. Whether you are looking for a vegan-friendly snack or a clean, protein-heavy meal after a long day in Kathmandu, our Tofu Sausage is a testament to how delicious and exciting plant-based eating can be.