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Showing all 7 results
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Buff Piro Keema Noodles
₨ 180.00When the richness of buffalo meat meets the legendary heat of our kitchen, you get the Buff Piro Keema Noodles. This dish is designed for those who want a heavy, satisfying meal with an uncompromising “Piro” punch.
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Chicken Keema Noodles
₨ 250.00If you are looking for a noodle dish where every single bite is packed with flavor, our Chicken Keema Noodles is the ultimate choice. At Piro Khursani, we take a creative twist on traditional stir-fry by using finely minced chicken (keema) instead of standard slices.
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Chicken Piro Keema Noodles
₨ 250.00For those who don’t just want spice but crave a full-blown flavor revolution, our Chicken Piro Keema Noodles is the ultimate destination. This dish takes our popular keema noodles and cranks the heat up to the maximum Piro Khursani level.
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Corn Fry
₨ 150.00Looking for the perfect crunch? Our Corn Fry at Piro Khursani has become a legendary appetizer across our Samakhusi, Gongabu, and Kalanki branches. It’s golden, crispy on the outside, juicy on the inside, and tossed in our signature blend of secret spices.
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Drumstick
₨ 250.00There’s something incredibly satisfying about grabbing a perfectly fried Drumstick, and at Piro Khursani, we’ve turned this classic snack into an art form. While other places serve oily, bland chicken, our Drumsticks are famous for their triple-threat profile: shattering crunch, juicy meat, and our signature “Piro” heat.
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Leg Piece
₨ 180.00Are you tired of dry, tasteless chicken? At Piro Khursani, we believe the Leg Piece is the king of the menu. Our signature Leg Piece is marinated for hours in a proprietary blend of Himalayan spices and local chilies, ensuring that the flavor doesn’t just sit on the skin—it penetrates right to the bone.
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Spicy Wings
₨ 330.00Get ready to turn up the heat with the Spicy Wings at Piro Khursani. We take fresh, succulent chicken wings and coat them in a secret, double-layered batter that is seasoned with a blend of Himalayan spices. Each wing is fried to a golden, shattering crisp, ensuring a loud “crunch” that gives way to tender, juicy meat.
