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Showing all 8 results
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Chicken Burger
₨ 220.00Our Chicken Burger at Piro Khursani is built for those who crave a perfect balance of crunch and heat. We start with a premium chicken patty, seasoned with a custom blend of Himalayan herbs and spices, then breaded and fried until it achieves a flawless, golden-brown crust.
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Chicken Momo
₨ 160.00At Piro Khursani, we believe that a Momo isn’t just a dumpling; it’s an experience. Our Chicken Momo is the crown jewel of our menu, crafted with a dedication to tradition and a passion for spice.
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Chicken Piro Keema Noodles
₨ 250.00For those who don’t just want spice but crave a full-blown flavor revolution, our Chicken Piro Keema Noodles is the ultimate destination. This dish takes our popular keema noodles and cranks the heat up to the maximum Piro Khursani level.
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Chicken Sausage
₨ 50.00At Piro Khursani, our Chicken Sausage isn’t just a quick snack; it is a masterclass in balancing heat, texture, and local Nepali zest.
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Chicken Thukpa
₨ 170.00When the Kathmandu air turns chilly, there is nothing more soothing than a steaming bowl of our Chicken Thukpa. This traditional Himalayan noodle soup is a complete meal in itself, combining nutrition, warmth, and our signature “Piro” energy.
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Drumstick
₨ 250.00There’s something incredibly satisfying about grabbing a perfectly fried Drumstick, and at Piro Khursani, we’ve turned this classic snack into an art form. While other places serve oily, bland chicken, our Drumsticks are famous for their triple-threat profile: shattering crunch, juicy meat, and our signature “Piro” heat.
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Leg Piece
₨ 180.00Are you tired of dry, tasteless chicken? At Piro Khursani, we believe the Leg Piece is the king of the menu. Our signature Leg Piece is marinated for hours in a proprietary blend of Himalayan spices and local chilies, ensuring that the flavor doesn’t just sit on the skin—it penetrates right to the bone.
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Spicy Wings
₨ 330.00Get ready to turn up the heat with the Spicy Wings at Piro Khursani. We take fresh, succulent chicken wings and coat them in a secret, double-layered batter that is seasoned with a blend of Himalayan spices. Each wing is fried to a golden, shattering crisp, ensuring a loud “crunch” that gives way to tender, juicy meat.
